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December 18, 2021

Gallbladder – Symptoms | surgery | Tips for avoiding discomfort

Blog - Gallbladder

Gallstones are hardened deposits of digestive fluid that can form in your gallbladder. Your gallbladder is a small, pear-shaped organ on the right side of your abdomen, just beneath your liver. The gallbladder holds a digestive fluid called bile that’s released into your small intestine.

Symptoms

Gallstones may cause no signs or symptoms. If a gallstone lodges in a duct and causes a blockage, the resulting signs and symptoms may include:

  • Sudden and rapidly intensifying pain in the upper right portion of your abdomen
  • Sudden and rapidly intensifying pain in the center of your abdomen, just below your breastbone
  • Back pain between your shoulder blades
  • Pain in your right shoulder
  • Nausea or vomiting

Gallstone pain may last several minutes to a few hours.

Why Does Your Gallbladder Need To Be Removed?

You may need gallbladder surgery if you have pain or other symptoms caused by gallstones — small stones that can form in the gallbladder. They can block the flow of bile and irritate the gallbladder. Common symptoms of gallbladder problems include:

  • Indigestion, with bloating, heartburn, and gas
  • Sharp pain in your belly
  • Nausea and vomiting
  • Fever
  • Yellowing of the skin and the whites of the eyes (jaundice)

Tips for avoiding discomfort after your Gallbladder Removal

What to do after gallbladder surgery

So you arrive home after having your gallbladder removed and wonder what’s next. What should you eat and what should you stay well away from? Here are some tips to help you avoid discomfort after your surgery:

Limit your diet right after surgery

Within the first few days after surgery, limit your diet to clear liquids, gelatin, and broth.

Add solid foods gradually

After the initial recovery stage, gradually add solid foods back to your diet, but limit it to small meals of non-spicy, low-fat items. Aim for foods that give you a maximum of 3 grams of fat in a single serving.

Keep a journal of your diet

This can help you identify which foods have an adverse effect on you. Keep snacks and meals plain and simple during the first three to four weeks after surgery so you can figure out which foods cause discomfort.

Fiber is important

After surgery, you can start to re-introduce fibrous foods to your diet, but take things slow. If you attempt to include too much fiber, such as cruciferous vegetables, nuts, cereals, and legumes, you may experience cramps, bloating, and diarrhea.

Avoid high-fat and fried foods

Around 10% of people who have had their gallbladder taken out report ongoing digestive problems. The most common side effect, though, is frequent bowel movements. As you have smaller meals, choose low-fat options, too. Stay away from fried foods, gas-causing foods, and high-fat foods.

In search of a Gastroenterologist, Call now – Ayushman Hospital : +91- 9373111709

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